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Minggu, 12 Mei 2013

Free Ebook The Hacking of the American Mind: The Science Behind the Corporate Takeover of Our Bodies and Brains, by Robert H. Lustig

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The Hacking of the American Mind: The Science Behind the Corporate Takeover of Our Bodies and Brains, by Robert H. Lustig


The Hacking of the American Mind: The Science Behind the Corporate Takeover of Our Bodies and Brains, by Robert H. Lustig


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The Hacking of the American Mind: The Science Behind the Corporate Takeover of Our Bodies and Brains, by Robert H. Lustig

Review

"Our health, resistance to disease, and ability to function on a day-to-day basis have essentially been hijacked, all in the name of corporate profits. Dr. Lustig explores how industry has manipulated our most deep-seated survival instincts to motivate our food choices in a way that directly undermines our ability to survive. But more importantly, The Hacking of the American Mind eloquently reveals how we can disengage from this influence and re-establish ourselves on a path to wellness." —David Perlmutter, MD, author of the #1 New York Times bestseller, Grain Brain and Brain Maker“A provocative, persuasive plea to stop seeking the wrong kind of happiness. Take it from the neuroscientist/endocrinologist who sounded the alarm about sugar: chasing rewards is far less rewarding than finding contentment.”—Adam Grant, author of New York Times bestsellers Originals and Give and Take, and coauthor of the New York Times bestseller Option B"Robert Lustig takes on one of the greatest paradoxes of our time: how can it be that we have more sources of pleasure than ever before in human history, and yet are increasingly sick, broke, and unhappy? By deftly weaving together neuroscience, history, economics, and more, he provides a much-needed explanation of how the 'pernicious peddling of pleasure' causes real happiness to elude so many of us — and also provides a desperately needed roadmap for escaping the pleasure trap." —Sharon Begley, coauthor of the New York Times best seller The Emotional Life of Your Brain"Pleasure and happiness are not the same thing – as our addictions to everything from unhealthy food to cellphones show. In this book, Dr. Lustig unpacks the science of pleasure versus happiness to explain the true causes of the last 40 years of addiction, depression, and disease. The good news is that the solution is easy — well, maybe not so easy — put down your cellphone. And sleep. You’ll be happier, and you’ll live longer!"—Arianna Huffington, author of the New York Times best seller The Sleep Revolution"Dr. Robert Lustig examines our culture of illness, an industry-created fog that, despite our best efforts to cope, has left us stressed, isolated, addicted, and depressed. With The Hacking of the American Mind, he empowers us with the science of mind, brain, and love in a delightful, insightful, and humorous way. You can live by pursuing pleasure, sugar-coated as 'happiness,' or you can read this book."   —Elissa Epel, coauthor of the New York Times best seller The Telomere Effect

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About the Author

Robert H. Lustig, M.D., MSL, is professor of pediatrics in the Division of Endocrinology and a member of the Institute for Health Policy Studies at University of California, San Francisco. He has authored 120 peer-reviewed articles and 70 reviews. He has mentored 30 pediatric endocrine fellows and trained numerous other allied health professionals. He is the former chairman of the Obesity Task Force of the Pediatric Endocrine Society, a member of the Obesity Task Force of the Endocrine Society, and a member of the Pediatric Obesity Devices Committee of the U.S. Food and Drug Administration. He is also the president of the nonprofit Institute for Responsible Nutrition, dedicated to reversing childhood obesity and Type 2 Diabetes. He consults for several childhood obesity advocacy groups and government agencies.

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Product details

Paperback: 352 pages

Publisher: Avery; Reprint edition (September 18, 2018)

Language: English

ISBN-10: 9781101982945

ISBN-13: 978-1101982945

ASIN: 1101982942

Product Dimensions:

5.3 x 0.9 x 8 inches

Shipping Weight: 11.2 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

146 customer reviews

Amazon Best Sellers Rank:

#27,282 in Books (See Top 100 in Books)

I am the editor and founder of the most visited natural health site on the web and had the opportunity to review Dr. Lustig’s book and interview him before it was published. He is perhaps best known for his brilliant research into sugar and obesity. His previous book, “Fat Chance:” was a New York Times Best Seller. Lustig is an emeritus professor of pediatrics in the division of endocrinology at the University of California, San Francisco, and a member of the Institute for Health Policy Studies.His motivation for “writing the book began 30 years ago, while still a postdoctoral fellow in neuroscience at Rockefeller University. There, he learned about the interaction between dopamine and serotonin in the brain. At the time, only basic correlational data existed, but there appeared to be a very specific interaction going on between these two neurochemicals.The book discusses how many try to bolster their happiness through certain food choices, but this actually does not work, and Lustig provides compelling arguments that the foods you crave drive up dopamine and drive down serotonin. Rather, it’s experiences that make you happy. People can make you happy. You can make yourself happy. In his book, Lustig outlines a number of different strategies to become happier. Ultimately, the goal is [to increase] your serotonin,” he says. There are four ways to boost your serotonin, and they’re all free. They’re also things your grandmother likely told you to do. First and foremost is making human connections.Social media generate dopamine, associated with pleasure, and hence can drive addiction. The main problem is that when dopamine goes up, serotonin goes down. So, online communication is actually a major causative factor of unhappiness. Lustig also elaborates on how companies — both food manufacturers and electronics companies — capitalize on the biology of dopamine versus serotonin to get us addicted to their products.It’s important to realize that the dopamine (or reward-generating) pathway is the same no matter what your source of pleasure is. It can be a substance, such as nicotine, alcohol, heroin or junk food; or it can be behavior, such as internet surfing, shopping or pornography. The problem, in a nutshell, is that dopamine is an excitatory neurotransmitter, and in excess is neurotoxic. When dopamine is released, and the neuron on the other side accepts the signal, it can damage that neuron. Over time, excitatory neurotransmitters can cause cell death. To protect itself from damage, the postsynaptic neuron employs a self-protective mechanism — it downregulates its receptors.By having fewer receptors, the dopamine cannot do as much damage. So, each time you get a “hit” or rush of dopamine, the number of receptors decrease. As a result, you need increasingly larger doses or “hits” to get the same rush. Eventually, you end up with tolerance, a state where even a large dose produces no effect. Once the neurons start to actually die off, you’re a full-blown addict. Serotonin, on the other hand, is not an excitatory neurotransmitter. When it acts on the serotonin-1a receptor (the “contentment” receptor), no damage occurs. Hence, happiness does not lead to addictive behavior. Keep in mind that dopamine downregulates serotonin, so it’s basically impossible to achieve happiness (related to serotonin) through pleasure-seeking behavior (related to dopamine).One of the cheapest pleasures that stimulates dopamine is sugar. Many reach for sweet junk food when they feel down, thinking it’ll help them feel better, but neurochemical science reveals this simply cannot happen. Add the stress hormone cortisol to the mix, which downregulates the serotonin-1a receptor, and you have a recipe for both addiction and depression. That’s what we’re seeing throughout all of civilized society, not just in America, but around the world. There are three other ways, besides connecting, that boost serotonin and happiness. The remaining three of the four C’s are:1. Contribute: Meaning the act of contributing to something greater than yourself; making a contribution to society. “You can get happiness and contentment from your job, but there are certain criteria that have to be met,” Lustig says. “Most people, unfortunately, have a boss who is not contributing to their happiness. The workplace is not usually the best place to achieve meaningful contentment.”2. Cope: Lack of sleep, insufficient exercise and multitasking are all causes of unhappiness. Sleep is extremely important for healthy serotonin production. Here, avoiding exposure to electronic screens is important, as blue light inhibits melatonin production, thereby making sleep more elusive. Electronics will also disrupt your sleep and deteriorate your health by exposing you to unnecessary microwaves, discussed in this recent article on depression.3. Cook: If you cook, you’re likely going to increase your tryptophan, reduce your refined sugar intake, and increase your omega-3 fats (anti-inflammatory) and fiber. Overall, this will result in improved gut health, which has tremendous impact on your mood and mental health.How do you boost systemic tryptophan? One of the keys is to eat real food, and to make sure you include high-tryptophan foods, the highest of which is egg whites. You also need omega-3 fatty acids, especially DHA, which is a component of every cell in your body. More than 90 percent of the omega-3 fat found in brain tissue is DHA.So, how do you boost systemic tryptophan? One of the keys is to eat real food, and to make sure you include high-tryptophan foods, the highest of which is egg whites. You also need omega-3 fatty acids, especially DHA, which is a component of every cell in your body. More than 90 percent of the omega-3 fat found in brain tissue is DHA. Omega-3s are probably the single most beneficial thing you can put in your body. They are anti-inflammatory. They are anti-Alzheimer’s. They increase membrane fluidity. Therefore, they increase neuronal distensibility, which means it’s less likely that any given neuron will die.The problem, of course, is that when we took the fat out of the food, we took ALL the fat out of the food. It’s been a real chore to get the medical cognoscenti to turn around on this. I do want to do a shout out to the American Heart Association, because they have now debunked their long-standing cholesterol-fat hypothesis. They now recognize that saturated fat was not the demon they made it out to be, and that there are seven classes of fats, and that you actually have to consume omega-3s. You have to consume monounsaturated fats. In fact, you do have to consume some saturated fat because it’s a major component of membranes.Processed fructose, mostly in the form of corn syrup, has become a major contributor to the $3 trillion health care budget in the United States, and there’s clear data linking sugar consumption to de novo lipogenesis — a disease process associated with fat accumulation in the liver, causing insulin resistance, hyperinsulinemia, metabolic syndrome and associated diseases. That includes Type 2 diabetes, hypertension, lipid problems, cardiovascular disease, cancer and dementia.In the past, people had a much better understanding of happiness and pleasure. Lustig’s book describes how these terms have been purposely conflated and confused by businesses and governments because it helped sales. To turn the trends of addiction around, you have to understand the difference between the two.So, what’s the difference between pleasure and happiness? There are seven differences: Pleasure is visceral; happiness is ethereal. Pleasure is short-term; happiness is long-term. Pleasure is usually achieved alone; happiness is usually achieved in social groupings. Pleasure is taking; happiness is giving. Pleasure can be achieved with substances; happiness cannot be achieved with substances. The extremes of pleasure all lead to addiction, whereas there is no such thing as being addicted to happiness. Finally, pleasure is dopamine and happiness is serotonin.Understanding the difference between the two is something, for some reason, that the American public just never got. We have to make them get it in order to turn this problem around. Academics don’t get it. Businesses don’t get it.The federal government certainly doesn’t get it. We have to make them get it. That’s why this book is so crucial. This book will help you understand the distinction between dopamine, serotonin and the variables that help optimize these neurotransmitters. Most importantly, the way he explains it all has the power motivate healthy behavior. The bottom line is it’s about the science. There will be detractors who will say this is garbage. But the bottom line is there are 600 references to the primary literature to demonstrate that this is not gobbledygook. The science actually predicts the phenomena that we see and the society we’ve become.

The information in this book made a ton of sense, and it instantly opened my eyes to many of my behaviors and many less than ideal qualities of my environment. Not only that, these revelations were instantly actionable. I feel liberated. This is a powerful book: it will point you toward an achievable path to wellness and it will show you what has steered you wrong, why you got steered wrong in the first place, and what you can do about it. I gasped several times as Dr. Lustig unveiled mysteries that have flummoxed me for years. I'll be buying this book to give to my loved ones at Christmas. This book is one of the important one, folks: get it.

Dr. Lustig distills his core message in the epilogue: "The keys to benefit from pleasure and happiness are to understand the differences between the two, because even though pleasure and happiness are not mutually exclusive, they can still be opposites."I would add that the key to benefit from this book is not to think that you already understand that sentence. Yes, it does sound like a vaguely new-ageish truism, but it most certainly is not.Lustig redefines pleasure and happiness from neurological and endocrinological perspectives. I was familiar with most of the concepts that he uses, but the combination was still a revelation and it had an instant effect. I haven't read many books that have changed my behaviour within 24 hours.This is a very important book, so it doesn't matter at all that it isn't perfect. I didn't find Lustig's own recommendations for behaviour change very convincing or useful. For me his scientific philosophy was more actionable than his practical advice. I also felt that his political views had a strong content but a relatively weak presentation. The headline point of "the corporate takeover" would have benefited from deeper analysis, but Lustig is a doctor, not a political scientist.Nevertheless, The Hacking of the American Mind has the potential to clarify and rearrange some core elements of our cultural self-image. The book already un-hacked my mind quite effectively. If there is a way to give higher praise, I don't know it.

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Senin, 08 April 2013

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Audible Audiobook

Listening Length: 12 hours and 9 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Hachette Audio

Audible.com Release Date: January 14, 2004

Language: English, English

ASIN: B0001DBI7A

Amazon Best Sellers Rank:

This is such a good book that I consider it a jewel.In short, it is spellbinding.

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Characters are well developed, easy to remember relationships. I hate to have to turn back for the family tree. Unpredictable exits of characters to the story line as the plot takes a different direction. I enjoy the author’s writing very much and have read many of his novels. If you like Ken Follett’s formal this won’t disappoint

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Senin, 04 Maret 2013

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File Size: 2317 KB

Print Length: 54 pages

Publisher: Digesta; 1 edition (June 23, 2015)

Publication Date: June 23, 2015

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B010CB09PM

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#358,859 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

This is what I was looking for! There are so many books filled with great recipes...but I don't cook. I just needed something to give me some basic info and a list of foods so that I can put together my own, simple recipes. I can use this to make my shopping list and as a kitchen and grocery store reference.

I absolutely hate writing negative reviews, but I feel I must warn other people away from this book. It feels like the author, Martin Storr, just threw this thing together so he could profit from the suffering of people afflicted by IBS.I began to realize that I'd wasted my money, as I was reading the foreword: It was very poorly worded, and seemed like it was constructed from bits and pieces... which, in fact it turned out to be. For example, the bizarre sentence, "In order to maintain a low-FODMAP diet, it is inevitable to know the FODMAP content of all foods," is repeated in a more understandable manner on page 7, "The FODMAP Basics:" "In order to consume low-FODMAP foods, it is imperative to know the FODMAP content of foods." At that point I was figuring that it was just a matter of messy editing, and was still willing to give the book a chance.Then I read the "meat & potatoes" of the book, so to speak: 21 pages of food lists, with lots of white space on each page. This is followed by an 18 page alphabetical listing of the exact same items, a list of suggested books (which are probably fine, but can just as easily be found by typing "FODMAP diet" into the Amazon search box), and a half page description on page 52 of FODMAP Apps (the last page, BTW). The food lists are just that: Simple lists of foods under a "low-FODMAP" or a "high-FODMAP" heading, no explanations or descriptions. Things such as xanthan gum, caffeinated beverages, and alcohol are all listed as "low-FODMAP" foods - while these are indeed low-FODMAP foods, they can all exacerbate the digestive woes experienced by someone with IBS... there is no mention of the fact that some foods, low- or high-FODMAP, can be GI irritants.I found this book to be unhelpful, and strongly suggest that anyone interested in a FODMAP food list to hop on line and do their own research - Monash University is the best known source of FODMAP research and information, and they offer this information for free. One can easily put together their own list of "safe" foods to carry with them - considering each individual has their own personal lists of foods that can be tolerated (or not) by their digestive system, this might be a better idea anyway. But I definitely do NOT recommend this book.Thank you to Amazon. They promptly (immediately!) refunded my money when I attempted to return the book.

My digestion is cranky, and I've found that following the fodmap guidelines helps. This little book is very handy in that regard. I can carry it with me -- very useful when eating out. And I can study the list in idle moments. Having a list in your memory is better than a book or an app!I like the organization. Foods are grouped by category, and there's a pure alphabetical listing as well, so you can quickly check if a particular edible is a yes or a no-no.While it's true that a list from the Internet can be as helpful as this, I prefer carrying a slim little book to carting around a sheaf of paper or looking things up on my phone. But that's just me.

I've seen numerical data about how many grams of fodmap is in foods and was hoping to find an extensive list here, but that is not what this is. It simply categorizes all foods as high or low fodmap.I ended up keeping it, and it is pretty handy to have at the grocery store. Foods are sorted by category (dairy, meat, veggies, etc.) and then there's a comprehensive, alphabetical list in the back which is what I've found to be the most valuable. Makes it quick and easy to look up a bunch of ingredients instead of having to Google each one!

There aren't a whole lot of resources for low-fodmap diet. I took the chance on this one because of the price and immediate availability. Not very well-written, has some typos, and isn't organized in a very helpful way. That said, the price is right, and helped me figure out what I was looking for in future resources.

This book has a lot of information jammed into it's small size....it's perfect to pop into a purse or briefcase. Food items are listed as high or low fodmap so you can decide if you're willing to take the chance of of IBS symptoms ruining your day. Even if you don't suffer from IBS, this little book could help you pair up foods better. It was recommended to me by a friend, (Thank you Angie!) and I have bought it for several relatives and even a total stranger that works at the local pharmacy. I have not found this book in stores so save yourself the effort and order it here.

I ended up purchasing four reference guides for SIBO and this really was the only one I needed. Very extensive guide/table of foods and fermentation levels. We keep this close buy for frequent referencing. Also keep very up to date.

Took this quick & easy reference with me on a two-week vacation to Europe (slips into purse/backpack). Easy to whip out before ordering. I felt better: more energy, no queasiness and there was no frantic anxiety of looking for bathrooms in a unfamiliar place.

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Sabtu, 16 Februari 2013

Download Jeni's Splendid Ice Cream Desserts, by Jeni Britton Bauer

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Jeni's Splendid Ice Cream Desserts, by Jeni Britton Bauer

Jeni's Splendid Ice Cream Desserts, by Jeni Britton Bauer


Jeni's Splendid Ice Cream Desserts, by Jeni Britton Bauer


Download Jeni's Splendid Ice Cream Desserts, by Jeni Britton Bauer

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Jeni's Splendid Ice Cream Desserts, by Jeni Britton Bauer

Review

“Using ice cream as a main ingredient for another dessert? Brilliant!”―Library Journal“In her second cookbook, Jeni Britton Bauer―famous for her outstanding ice creams―unveils improved recipes, new flavors and an abundance of creative pairings.”―Food & Wine“A very engaging read. . . . Jeni's Splendid Ice Cream Desserts isn’t just a simple ice cream book: there are big ideas at play here. The book itself is actually kind of a brilliant concept: while recipes for all of the ice cream flavors are included, it’s not necessary to make them yourself to complete the recipes. What’s stopping you from buying Jeni’s (or whatever your ice cream of choice may be) direct from the source and sandwiching it between two of the book’s cookies? Or plopping it on top of the fresh fruit crisps?”―Eater“Sophisticated, playful, and amazing.”―Amazon.com Omnivoracious blog

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About the Author

Jeni Britton Bauer is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream making that has been widely emulated across the world but never duplicated. Britton Bauer opened her first ice cream shop, Scream, in 1996, then founded Jeni’s Splendid Ice Creams in 2002. Her first cookbook, Jeni’s Splendid Ice Creams at Home, is a New York Times and Wall Street Journal bestseller and a James Beard Award winner. Her second cookbook, Jeni’s Splendid Ice Cream Desserts, takes ice cream to the next level with an extraordinary array of plated, layered, and piled-high ice cream–centric desserts. Today, Jeni’s Splendid Ice Creams is a Certified B Corporation with 34 scoop shops, an online shop at jenis.com, and distribution in top grocery stores across the country. Follow Britton Bauer on Instagram @jenibrittonbauer.  

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Product details

Hardcover: 224 pages

Publisher: Artisan (May 20, 2014)

Language: English

ISBN-10: 1579655920

ISBN-13: 978-1579655921

Product Dimensions:

7.4 x 0.7 x 9.6 inches

Shipping Weight: 1.4 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

48 customer reviews

Amazon Best Sellers Rank:

#114,351 in Books (See Top 100 in Books)

I love Jeni's ice cream. Her recipes are the best. You'll never end up with icy rock-hard ice cream if you follow her method. I have her first book, Jeni's Splendid Ice Creams at Home, and it's wonderful. Several people have gone out and bought an ice cream maker and her book after tasting the ice cream that i've made from it. If you're looking to buy your first ice cream cook book, I recommend you buy that one first. It has nice basic flavors like chocolate, strawberry, and vanilla (but so much better tasting than store bought basics!), not to mention Salty Caramel which is the BEST. Plus it has more interesting, unusual flavors in there as well, like Chamomile Chardonnay, Coriander with Raspberry Sauce, Sweet Basil and Honeyed Pine Nut just to name a few. And of course many flavors in between. Book two doesn't have the basic flavors, but has some very interesting new recipes. You can look inside the book and check out the table of contents before you buy it so I won't repeat the flavors in my review. I have to admit, some flavors are a little out there for me but her recipes have never let me down so I might just try something that I wouldn't have thought to try before. If you have the first book, this second book modifies the ice cream recipes a little bit. She says that the recipes in her first book were tested with the Cuisinart ICE-20 machine and the ones in her second book are modified a bit for the Cuisinart ICE-21 machine, which freezes ice cream faster. She says that with her original recipes, using the ICE-21 won't whip the ice cream enough and they will end up more dense. But I have the ICE-21 and used it with her first book and never noticed the difference. The modified recipes use slightly different quantities of ingredients, including twice the amount of corn syrup, which I'm not too happy about but I'm going to look for tapioca syrup to use as a substitute. It's just hard to find. The modified recipes also seem to make a larger quantity of ice cream, maybe closer to 1.5 quarts as opposed to 1 qt. I like the other sections of this book as well. Bake Shop gives you recipes for baked goods that look delicious and not too hard to make. Then Ice Cream Parlor gives you ideas for ice cream desserts. I'm going to use one of her recipes to make an ice cream cake for my son's 3rd birthday. She gives you a cake recipe and all the steps. So overall, a great companion to her first book, but get that other one first if you don't have it already!

I bought both books, Jeni's Ice Cream and Jeni's Desserts. First of all, the books size is just perfect. Not too big, not too small, not too heavy, really good to use in the kitchen. The pics are so enticing that I felt the urge to try at least one of them immediately! I live in a Buddhist Temple in Brazil and, sometimes I go to the kitchen as a volunteer to make desserts for the staff. Some of them do not eat anything with milk, eggs, even sugar... so it is really challenging to please Greeks and Trojans! I made the Macaroon Cake, from Jeni's Desserts because I had lots of almond powder at home and... it was a huge success! There is also a Rice flour cake - Mochi Cake - that I know will please them all. Right now it is summer time here and I am waiting my ice cream maker arrival next week in order to try the "sans lait" ice creams for them! Last but not least, about the flavors: this are not ice creams meant for children. This are ice creams made for foodies! Very sophisticated and worldly! For my nephew and niece I will continue to do ice cream with an egg basis, but for my adult guests and for me it will be Jeni's Splendid Ice Cream throughout the summer!

Oh yeah! The recipes in this book are really great. Besides specific recipes, she has a lot of ideas for variations For example; This is your basic "go to" ice cream recipe. Here are a few things that you can do with it. Or, Here's a Lady Cake recipe. (The basic lady cake is really good, by the way.) Once you have the cake, here are some fillings or toppings. Or, here's how you can jazz up the presentation. I have not tried her cocktails; I bet they are good too. This is another of those inspirational idea books. She has included several pages of "gravel". Those are crumbly things that you can top your ice cream or cake with (different recipes; different flavors). It's probably worth reading even if you don't use any of the recipes. There are still a lot of recipes in this book that I have not made yet, but I probably will. Just bit of advice... The double base ice cream recipe always foams up for me when I cook it. I would recommend using a much bigger pan. Oh, in this recipe make sure that you really whisk the cornstarch slurry well. If you don't , it can come out lumpy. That's OK if you make raspberry ice cream with seeds, otherwise, those lumps can be distracting. The flavor is good even so. Yes, this ice cream was engineered well and it has a memorable flavor, even without additives. GoodLuck and enjoy!

I have had the pleasure to enjoy Jeni's ice creams at her Scoop Shops in Columbus, OH. It's almost worth a trip across the country for these special treats. I've also had her ice creams delivered to me as gifts. Having Jeni's books are the next best thing to being there. I have both editions and have enjoyed making many of her ice cream delicacies. She makes it very easy with clear instructions and wonderful photos. She also uses ingredients that are easy to find. If you're an ice cream lover and also like the unusual, these are the books to have in your library. Some of my favorites are her classics: Salty Caramel, Bangkok Peanut Thai, Buckeye State, and my most fav is her Queen City Cayenne! Indulge!

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Jumat, 25 Januari 2013

Free Ebook Functional Analysis, Sobolev Spaces and Partial Differential Equations (Universitext)

Free Ebook Functional Analysis, Sobolev Spaces and Partial Differential Equations (Universitext)

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Functional Analysis, Sobolev Spaces and Partial Differential Equations (Universitext)

Functional Analysis, Sobolev Spaces and Partial Differential Equations (Universitext)


Functional Analysis, Sobolev Spaces and Partial Differential Equations (Universitext)


Free Ebook Functional Analysis, Sobolev Spaces and Partial Differential Equations (Universitext)

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Functional Analysis, Sobolev Spaces and Partial Differential Equations (Universitext)

Review

From the reviews:“Brezis has intelligently chosen several fundamental concepts of functional analysis, and has build the book around them and their applications. … for a newcomer who intends to become a user of functional analysis this book is an ideal place to start. In fact I would recommend this over any other source to any beginning graduate student. … the book also has all the basic tools for a beginer PDE researcher … . Its a bible for the field of research.” (Philosophy, Religion and Science Book Reviews, bookinspections.wordpress.com, October, 2013)“This textbook has its origin in the French version Analyse fonctionnelle published in 1985, which has become a standard reference and was translated into several languages. … At the end of each chapter the reader will find comments with further information, references, and historic remarks. … In summary, the present textbook provides an excellent basis for a course on functional analysis plus a follow-up course on partial differential equations. It is well-written and I can wholeheartedly recommend it to both students and teachers.” (G. Teschl, Monatshefte für Mathematik, Vol. 165 (3-4), March, 2012)“This book is a tour de force by the author, who is a master of modern nonlinear functional analysis and who has contributed extensively to the development of the theory of partial differential equations. … The writing is lively, the material is diverse and maintains a strong unity. … the book is a very useful contribution to the growing literature on this circle of ideas. I wholeheartedly recommend this book both as a textbook, as well as for independent study.” (Vicenţiu Rădulescu, Mathematical Reviews, Issue 2012 a)“The book is the English translation of an 1983 book published in French: Analyse fonctionnelle :théorie et applications … . It has seen translations into numerous languages and the Springer edition was especially anticipated, as it announced a number of practice exercises following each chapter. I can honestly say that it was well worth the wait. … The text is a pleasure to read. … I wholeheartedly recommend this book as both a textbook as well as for independent study.” (Florin Catrina, The Mathematical Association of America, June, 2011)

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From the Back Cover

Uniquely, this book presents a coherent, concise and unified way of combining elements from two distinct “worlds,” functional analysis (FA) and partial differential equations (PDEs), and is intended for students who have a good background in real analysis. This text presents a smooth transition from FA to PDEs by analyzing in great detail the simple case of one-dimensional PDEs (i.e., ODEs), a more manageable approach for the beginner. Although there are many books on functional analysis and many on PDEs, this is the first to cover both of these closely connected topics. Moreover, the wealth of exercises and additional material presented, leads the reader to the frontier of research. This book has its roots in a celebrated course taught by the author for many years and is a completely revised, updated, and expanded English edition of the important “Analyse Fonctionnelle” (1983). Since the French book was first published, it has been translated into Spanish, Italian, Japanese, Korean, Romanian, Greek and Chinese. The English version is a welcome addition to this list. The first part of the text deals with abstract results in FA and operator theory. The second part is concerned with the study of spaces of functions (of one or more real variables) having specific differentiability properties, e.g., the celebrated Sobolev spaces, which lie at the heart of the modern theory of PDEs. The Sobolev spaces occur in a wide range of questions, both in pure and applied mathematics, appearing in linear and nonlinear PDEs which arise, for example, in differential geometry, harmonic analysis, engineering, mechanics, physics etc. and belong in the toolbox of any graduate student studying analysis.

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Product details

Series: Universitext

Paperback: 616 pages

Publisher: Springer; 2011 edition (November 10, 2010)

Language: English

ISBN-10: 0387709134

ISBN-13: 978-0387709130

Product Dimensions:

6.1 x 1.4 x 9.2 inches

Shipping Weight: 2.3 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

7 customer reviews

Amazon Best Sellers Rank:

#381,636 in Books (See Top 100 in Books)

Besides possessing a excelent aproach of basics of Functional Analysis, in direction of the Partial Differential Equations, the book also has all the basic tools for a beginer PDE researcher, like Lp spaces, aplications to maxima and minima (variational techniques). Its a bible for the field of research.

This is a very good product

With the skill of a chess grandmaster, Brezis brings forward the pillars of functional analysis and sets the foundations of the modern theory of partial differential equations. I loved the French version and this English version is even better. A must read/have for applied mathematicians, educators, and anybody who wants to learn PDEs. The Bible ...

I read the French edition of this book more than 20 years ago at the prompting of my adviser. It was a bit of a cultural shock that shaped my thinking. The author, one of the top experts in partial differential equations, has put together a book that will be extremely useful to any potential user of functional analysis.Brezis has intelligently chosen several fundamental concepts of functional analysis, and has build the book around them and their applications. For this reason this book is not as comprehensive a source as, e.g., Dunford & Schwartz, Edwards or Yosida's classical texts, but for a newcomer who intends to become a user of functional analysis this book is an ideal place to start. In fact I would recommend this over any other source to any beginning graduate student. Until the current edition, I could recommend this text only to my students who could read French and I felt very frustrated that the others where denied access to this rewarding intellectual feast. (I am still surprised that it took so long for an English edition to appear since this book has been translated in about a dozen languages.)One other very pleasing aspect of the book is the novelty, elegance, clarity and efficiency of most proofs. From this point of view this book has things to offer even to more seasoned mathematicians.The fundamental concepts mentioned above are few and well spelled out: Hahn-Banach separation theorem, open mapping theorem, uniform boundedness principle, the closed range theorem, duality and compactness. I don't know many books that make such a vivid and convincing argument as Brezis's text that these are extremely powerful and versatile tools in knowledgeable hands. The more applied part of the book is a modern approach to partial differential equations. This book is still my favorite source for facts about Sobolev spaces. Brezis's approach to the basic evolution equations (heat and wave equations) takes the road less traveled via the Hille-Yosida theorem. His proofs are designed so they extend with minor conceptual modifications to non-linear situations, namely nonlinear groups generated by maximal monotone operators. This was a subject that underwent a spectacular development in the 70s and it is the subject in which Brezis first made a name for himself.I think the English edition is even better that the French one due to the inclusion of many interesting exercises and additional comments. (Those circulated for a long time as notes available only to the Parisian students of Professor Brezis.)A bit of warning. While this book is addressed to newcomers to the subject, it requires a bit of mathematical maturity and some background in measure theory and integration. What else is there to say about this book? Use it! It will open new doors for you.

This is a basic book, easy to read, illustrated with a lot of simple examples. I recommand it to each student who intend to undersand convex analysis and its connection to theory of partial differential equation.

The other reviews do justice to the quality of the content. I will just add the fact that the exercises/problems and the way that they are structured is really amazing.

This is the best mathematical writing I have read : precise, sparse, understandable.As a non-professional mathematician of graduate level, I can not understate how enlightning this book is. I loved this book so much that I went out of my way to have lesson with the author between two jobs...Concretely, its strength comes from the combination of rigor and of geometrical intuition.The vast knowledge of the author has been purified and refined : what is laid down is a minimal and beautiful core that spans the fundamental constructs (weak topology, convexity, etc..)

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Kamis, 24 Januari 2013

Free Ebook Role Playing Game Graph Paper Dungeon Notebook 100 Quad Rule Sheets: A Dungeon Master's Handy Sketchbook For Designing Dangerous Locales

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Role Playing Game Graph Paper Dungeon Notebook 100 Quad Rule Sheets: A Dungeon Master's Handy Sketchbook For Designing Dangerous Locales


Role Playing Game Graph Paper Dungeon Notebook 100 Quad Rule Sheets: A Dungeon Master's Handy Sketchbook For Designing Dangerous Locales


Free Ebook Role Playing Game Graph Paper Dungeon Notebook 100 Quad Rule Sheets: A Dungeon Master's Handy Sketchbook For Designing Dangerous Locales

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Product details

Paperback: 105 pages

Publisher: Independently published (November 18, 2018)

Language: English

ISBN-10: 1731519303

ISBN-13: 978-1731519306

Product Dimensions:

8.5 x 0.3 x 11 inches

Shipping Weight: 11.8 ounces (View shipping rates and policies)

Average Customer Review:

Be the first to review this item

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Selasa, 15 Januari 2013

PDF Ebook How to Write and Publish a Scientific Paper

PDF Ebook How to Write and Publish a Scientific Paper

You can locate the web link that we offer in site to download How To Write And Publish A Scientific Paper By purchasing the economical cost as well as obtain completed downloading and install, you have finished to the first stage to get this How To Write And Publish A Scientific Paper It will be absolutely nothing when having acquired this book and do nothing. Read it and disclose it! Spend your couple of time to simply check out some sheets of page of this publication How To Write And Publish A Scientific Paper to review. It is soft documents and also easy to check out any place you are. Appreciate your brand-new routine.

How to Write and Publish a Scientific Paper

How to Write and Publish a Scientific Paper


How to Write and Publish a Scientific Paper


PDF Ebook How to Write and Publish a Scientific Paper

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How to Write and Publish a Scientific Paper

Review

"[I]f you know someone who is a scientist and who has to write and publish papers, recommend this book to them. It provides the kind of advice that scientists/authors need when preparing a paper." - Technical Communication"Dr. Gastel addresses questions on a range of issues impacting today's scientific publishing world, including writing clearly across cultures and media; writing science in English as a foreign language; providing peer review; and how to work with the media….Academics and researchers, as well as authors, editors, and publishers of scientific papers, should gain a wealth of insights from one of the industry's leading thinkers." - Beyondthebook.com"The book is an excellent self-help reference for researchers who write, and could be used as a course book or as a supplementary text for doctoral programmes that aim to train researchers in basic publication skills. It is also worth consulting by scientific-technical-medical translators and editors-in-training, because it provides and efficient, solid introduction to science 'genres', and contains useful guidance on scientific writing and style….[h]ighly recommended." - The Journal of the European Medical Writers Association"If you're looking to welcome postdocs into a company or lab, a copy of the sixth edition of How to Write and Publish a Scientific Paper is a good place to start. It acknowledges two ongoing and mutually supporting trends in science--broadening internationalism and digitizing of publishing--while delivering the basics to give a leg up for getting a paper published. It may even help new recruits become better scientists." - The Scientist"[D]ay and Gastel concisely provide valuable, accurate, and up-to-date information. They focus on providing practical advice to readers, while still recognizing the difficulty and ambiguity of some aspects of the scientific writing and publishing process. No other available publication provides both the quality and quantity of information as this work which builds on the previous five editions….[t]he comprehensiveness of coverage regarding writing and publishing scientific papers by Day and Gastel ensure its appeal to academic and science audiences." - Issues in Science and Technology Librarianship"Day and Gastel describe the basic practical principles of scientific writing that are accepted in most disciplines in a straightforward how-to or cookbook format. After dealing with preliminaries, they present sections on preparing the text, preparing tables and figures, publishing the paper, doing other writings for publication (such as book reviews or editorials), conference communication, scientific style, and other topics in scientific communication." - SciTech Book News"This updated book provides advice for anyone working in a scientific discipline who needs to communicate his or her work effectively to others. The book's core consists of a how-to guide to writing and publishing research articles for scientific journals. It explains the steps of the process, from choosing a suitable journal for an author's work to presenting the results and citing references." - "A scientific experiment, Day and Gastel explain, is not complete until its results are published. To that end, they provide this guide to writing scientific papers that are clear and effective, publishing those papers, and communicating as a science professional….This edition includes new chapters on writing a grant proposal, communicating science to the public, and providing peer review of another scientist's paper." - Nuclear News

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About the Author

Robert A. Day is Professor Emeritus of English at the University of Delaware, where he taught graduate and undergraduate courses in scientific writing from 1986 through 1999. He was previously Director of ISI Press, and served as Managing Editor of the Journal of Bacteriology and other journals published by the American Society for Microbiology. He is the author of Scientific English: A Guide for Scientists and Other Professionals, second edition (Greenwood, 1995).Barbara Gastel is Associate Professor of Veterinary Integrative Biosciences, Humanities in Medicine, and Biotechnology at Texas A&M University. She is the author of Presenting Science to the Public, Teaching Science: A Guide for College and Professional School Instructors, and Health Writer's Handbook. She is editor of Science Editor, the periodical of the Council of Science Editors.

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Product details

Paperback: 320 pages

Publisher: Greenwood Press; 6th edition (March 30, 2006)

Language: English

ISBN-10: 0313330409

ISBN-13: 978-0313330407

Product Dimensions:

6 x 0.7 x 9 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

91 customer reviews

Amazon Best Sellers Rank:

#511,853 in Books (See Top 100 in Books)

I am a medical student trying to learn more about publishing papers. This book is an excellent read. It is written in a way that is easy to understand. I would definitely keep this book around, and I'm sure I will be referring to it from time to time when I'm writing a paper.

Outstanding. I have made it required reading for my graduate students.Anybody embarking on a career in science should read this book.I have been a professional scientist for 30 years, published 5 books and more than 70 peer-review journal papers, and I learned a lot from reading this work.

This is an excellent companion to the book Scientific English by the same Robert A. Day but with Nancy Sakaduski as co-author. I was able to read completely both books in about two days each. Having published many scientific papers myself in past decades I recognize the important guidance that this book gives. I had to learn this stuff the hard way without such a guide.

This is a great book for grad students or seasoned researchers who want to improve their writing. I 110% recommend it. Why 3 stars? This is the 5th edition which has chapters on how to use word processors, and shopping for 128Mb hard drives cost $150! Therefore I will buy the latest edition.

Some good info here, but not much in depth. Covers a lot of different writing situations with only a page or few on each.

Thanks

This is the all-in-one reference every newcomer (and experienced) researcher should read to learn how to effectively write scientific papers.The writing style is extremely clear and concise, presenting the most important concepts and advices in a very straightforward way. Contents are organized in very short chapters, so you can immediately get the picture and start improving your skills. It also has many funny stories and comics that help you enjoy the reading.In brief: if you want to master in good scientific papers, budget proposals, writing your doctoral thesis, good presentations... This should be your first choice.Final note for non-native English speakers/writers like me: you will find invaluable references at the end of the book about how to use adequate connectors and expressions, as well as a whole chapter specifically devoted to how to write science in English as a second language.

Bought for class. Brand new

How to Write and Publish a Scientific Paper PDF
How to Write and Publish a Scientific Paper EPub
How to Write and Publish a Scientific Paper Doc
How to Write and Publish a Scientific Paper iBooks
How to Write and Publish a Scientific Paper rtf
How to Write and Publish a Scientific Paper Mobipocket
How to Write and Publish a Scientific Paper Kindle

How to Write and Publish a Scientific Paper PDF

How to Write and Publish a Scientific Paper PDF

How to Write and Publish a Scientific Paper PDF
How to Write and Publish a Scientific Paper PDF