Ebook Instant Pot Cookbook for Two 2019: 555 Quick, Easy & Delicious Recipes for Your Instant Pot Pressure Cooker, by Melissa Sanders
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Instant Pot Cookbook for Two 2019: 555 Quick, Easy & Delicious Recipes for Your Instant Pot Pressure Cooker, by Melissa Sanders
Ebook Instant Pot Cookbook for Two 2019: 555 Quick, Easy & Delicious Recipes for Your Instant Pot Pressure Cooker, by Melissa Sanders
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Product details
Paperback: 265 pages
Publisher: Independently published (February 8, 2019)
Language: English
ISBN-10: 1796441309
ISBN-13: 978-1796441307
Product Dimensions:
8.5 x 0.7 x 11 inches
Shipping Weight: 1.7 pounds (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
88 customer reviews
Amazon Best Sellers Rank:
#157,873 in Books (See Top 100 in Books)
Yes this book does give you recipes. That's why it got one star. I really wanted to use my mini pot and not have enormous amounts of leftovers. I cook only for myself and this seemed like the perfect solution. I didn't want to go through a lot of ruined meals learning how to cook with it. I bought this book expecting something better. It is paperback (which I was aware of) and there are NO pictures of any of the recipes which I can live with. Breakfast must have changed this year because a lot of the recipes didn't in the least seem like something for breakfast. Brussel sprouts? For breakfast? There are numerous typing errors in either the instructions, the recipe description, or the ingredients listed. Examples: a 1520 minute prep time, one recipe says it has 3 ingredients and proceeds to list them without telling you how much to use, another recipe says it is a Hemp and Flax seed Porridge with cinnamon. Besides chia seeds and some spices with the hemp and flax that's it. Porridge is a grain and using hemp seed as a grain doesn't sound appetizing. Also a lot of recipes have "keto" in their name. This wasn't listed in the description or I missed it. I'm not on a Keto diet. Most of the ingredients are things that are difficult to find in my area unless you go online. I like fresh food not things I haven't heard of and have to look up to know what they are.All said and done if you are writing something you shouldn't edit it with spell check and not have someone else read it.I admire the author for writing it. It's very difficult to write anything let alone a book. However that admiration was taken away when the author wasn't proud enough or concerned enough that their end product made sense. Misspelled words and typos always leave me wondering if the directions I am following will deliver what is promised or make me want to throw the book and the pot out the door.
It’s a common misconception that the instant pot is made for large meals. Though you can make large portions and freeze them for later, the instant pot can easily be used for two people to get meals in half the time without sacrificing the taste. Your instant pot will become the most useful tool you have in your kitchen. You can forget the stoves, oven, pans and pot. Cooking will be easier and twice as fun. For some people, an instant pot is all that they need to cook home cooked meals on a regular basis. In this book, you’ll go on a culinary journey from home cooked favorites to dishes all the way from Asia and India to bring a little more spice and exotic flavor to your table. I get some special benefits from this book. Thank you author...
A greater part of the formulas that I have seen from other source have fixings like jars of soup or dry blends that I could never utilize. Different books likewise have such a large number of outlandish fixings that most home cooks don't have close by. This book has such huge numbers of formulas that utilization genuine sustenance and fixings that I either as of now have available or would likewise use for various formulas. There is nothing more baffling than purchasing a pack of flavors that may be utilized for one formula that you may never make again.
The formulas are gathered by sort which is extremely useful. They look incredible for consistently cooking utilizing what you would regularly have close by - which is a colossal in addition to. The creator gives cooking tips with every formula. Formulas are anything but difficult to pursue. I enjoyed the design of the formulas with the calories included for every formula, the fixings recorded, the reasonable, simple brief bearings, and the supportive clues or cooking tips included by the creator. I like the veggie lover formulas also.
I loved that the book contains recipes varying from very simple that even a novice IP owner can easily create, to much more complex recipes.
There are a few recipes in this book that use expensive or exotic ingredients but only a small handful. I hate getting a bunch of interesting recipes only to have to hunt for weird ingredients so this is great on that front. There are a lot of spices in each recipe, so some of the recipes may look intimidating because it has so many ingredients but if you have a well stocked pantry it shouldn't be an issue. There are several recipes that have veggies in them to make a more rounded meal but I would have liked to see more. Overall I would say this is a great cookbook for someone new to the instapot but not necessarily someone new to cooking.
I received this cookbook as a gift from a friend of mine and I am amazed at the quality of this book. I highly suggest this book to novice cooks and those who are patient in the kitchen.
I neglected to read the negative review and now I am returning this awful cookbook. No one edited it!!!! There are SO many mistakes like "cook it for 2025 minutes." Also, the title says that it is an INSTANT POT cookbook and yet so many recipes say to put it in the oven on 325 degrees and never even mentions using an INSTANT POT. I can't believe it has so many positive reviews. Buyers must have gotten a different edition than I did!
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